The RB Top Chef Mobile Kitchen & Catering Service – available in South Carolina, North Carolina & Georgia – is a professionally-staffed, fully-stocked restaurant on wheels that's ready to get trucking and turn heads at your next event. Complete with ovens, sauté stations and coolers, our state-of-the-art mobile kitchen provides everything we need to cook made-to-order specialties for your hungry guests.
RB Top Chef Mobile Kitchen & Catering Service offers catering items that help make your events easy to manage and deliver the delicious flavors you're accustomed to. In addition, our restaurant managers and team of catering experts can help plan or customize a menu that will make your guests happy and well fed.
Think of us for your next office party, company picnic, wedding, or a small gathering with close friends. We can vend from the truck or serve a buffet or family style dinner at any location you choose. Ask us about party platters or box lunch delivery.
A Big Winner at Black Expo 1st Place in Taste of Columbia
The 15th Annual Black Expo was recently held in "Famously Hot" Columbia, SC (May 19th, 2013), at the Colonial Life Arena, on the Campus of the University of South Carolina. The event is a "showcase" for entertainment, exhibitions and vendors from all over the Southeast.
In the "Taste of Columbia" segment of the event, the biggest winner was RB TopChef Mobile Kitchen & Catering Service, owned and operated by Ronald Blackwell. This was the second year that Ronald and his team have entered the competition, last year they won the top prize for first time vendor. And this year in the Black Taste of Columbia competition they brought home the top prize, competing against 12 other vendors.
RB Top Chef is the brainchild of Columbia native Ronald Blackwell. Ronald states, "I started my business in 2010 and we have been steadily moving forward ever since." Probably the greatest accolade he's received thus far was winning the top prize in the recently concluded Black Expo - "That's probably the highpoint of my business career thus far" Blackwell proudly proclaims. "While working at Palmetto Richland, I had the idea of operating my own business and I like the thought of operating in the mobile food truck industry." So he went to Orlando, Florida and purchased a truck and began to think of names for his new business. One night while lying in bed Ron remembers watching the Iron Chef when the idea came to him.........."RB TopChef". That's when he ran the idea by his brothers and they also thought that the name was appropriate, and that was how RBTopChef came to life.
Like most business ventures, once the necessary licenses were granted, the hard part started. "In order to be successful you have got to be self motivated if you are truly looking for staying power."
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Seasonal Fresh Fruit
Milk / Coffee / Water
Breakfast Menu #1
Corn Beef Hash
Bacon (Regular and Turkey)
Sausage Patties (Regular and Turkey)
Sausage Links (Regular and Turkey)
Fresh Fruit Salad
Coffee / Water
Breakfast Menu #2
Bacon (Regular and Turkey)
Sausage (Regular and Turkey)
Pancakes w/Warm Syrup
Fresh Fruit Finger Sandwiches
Strawberry Tree Chicken Salad
Cantaloupe Ham Salad
Honeydew Shrimp Salad
Watermelon Pimento Cheese
Grapes Pineapple Cream Cheese
Pineapple Ham Delights
(All fruit platters can be served with Chocolate Fountain or Powdered Sugar.)
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